Milk and Eggs – Food Art Installation Event

d a r kn e s s

Last month, I had the opportunity to attend a food and art installation/exhibition event in Los Angeles’ Art District hosted by Milk and Eggs. What’s Milk and Eggs? If I’m going to be honest, I didn’t know either until this event came along. Milk and Eggs is a grocery delivery service that values fresh and locally sourced food. Customers can place one time orders or subscribe to certain products to be delivered on a regular schedule. It’s a useful platform to find healthy options, allergy-friendly alternatives and unique snacks! As I was browsing through their site (very user-friendly btw and great food pics. I appreciate them lol), I found items that aren’t typically found at your local grocery store (Well, mine at least). What I also find great is that their delivery system is centered on producing a minimal carbon foot print. I actually really love that idea. Not many people are aware of how much the country’s traditional food production and delivery systems contribute to greenhouse gas entering the atmosphere.ย  So good on you Milk and Eggs!

The event was fun! It took place at The Container Yard in Los Angeles, which was a uniquely beautiful backdrop to this foodie event. Upon entering, you were greeted with a cute little gift bag containing:

  • $50 gift card to Milk & Eggs
  • A sample of Unisoy Vegan Jerky
  • A coupon for Navitas Naturals Superfood+ Bar
  • A coupon for Harmless Harvest’s Harmless Coconut Water (my fave!)
  • Milk & Eggs branded goodies: mini chip clip & fridge magnet grocery list

Just past the entrance, was a bar making a number of complimentary specialty cocktails, courtesy ofย Barlingual and sponsored by Ventura Spirits. It was pretty interesting to see a hot drink option, complete with marshmallow garnish!

I apologize for the minimal food photos…my brother and I purposefully didn’t eat lunch in preparation for this event. So, my brain skipped over taking foodie pics and went straight for shoveling everything down.

Food and drink were provided by a number of vendors including:

  • Abbots Butcher
  • Boxed Water
  • TheBu Kombucha
  • Domenico’s Pasta
  • Forager
  • Harmless Coconut Water
  • Kite Hill
  • Barely Bread
  • Laura Ann’s Jams
  • Petit Pot
  • Unisory Vegan Jerky
  • Stumpton Coffee

I attended the event with my brother and my two co-workers, so I didn’t get a chance to try absolutely everything in between the mingling and photo-ops. But, from what I did try, my favorite was the ravioli from Domenico’s Pasta. I liked it so much, I had multiple servings ๐Ÿ˜› I also tried tofu chorizo tacos and fried adobo-inspired chicken which were both pretty good. I wasn’t able to get to the toast bar that featured multiple spreads and jams. But, lucky for me, all of the items showcased at the event are available for purchase on the Milk & Eggs website. I definitely plan to take advantage of that with my $50 gift card.

All-in-all, it was a fun way to spend a Saturday afternoon in Arts District. It’s already a win when you can park somewhere obscure in LA and not come back to a ticket or worse…your car gone lol. Thanks for having me Milk & Eggs, hopefully I get to go again next year! ๐Ÿ™‚


Melissa Beee

Cook & Bake with Me: Concerning Movies about FOOD

First of all, for anyone that actually reads my blog, ย THANK YOU. Thanks for your patience and for the piece of your being (how ever small or large) that desires to read the stream of consciousness that is this blog. I feared that once the semester began I would fall into a dark hole inhabited by bloggers that have gone on a hiatus…and in fact, it happened. But fortunately, I found a way to climb my way back into the light. (insert scene from The Dark Knight Rises of prisoners attempting to escape The Pit) Hopefully I will be posting more often, but no guarantees due to the insanity that is my current schedule. Anyways, on to the blog post!


Not-so-recently, my friends and I watched a movie called The Hundred-Foot Journey…and I loved it. There is something “feel good” about movies concerning food. I believe it’s partly to do with the fact that food brings people together in so many different ways. A lot of memories are made over a meal, snack or what have you.

This movie brought back the same feelings I experienced when I watched the Disney Channel Original: Eddie’s Million Dollar Cook-Off. Does anyone else remember that movie? It was about a kid torn between two very different passions: baseball and cooking (classic Disney move). It was one of my favorites growing up.

The Hundred-Foot Journey is similar in that it touches on cooking as an art to be pursued, especially when put into new and unfamiliar surroundings. It’s a story about finding a balance between the old and new. I highly recommend it if you are in the mood for something uplifting and inspirational. It was beautifully written in my opinion. So, go watch it! Right after you finish reading this though ๐Ÿ˜›

After watching the movie, I immediately went home and watched Julie & Julia, another cooking movie. It’s a movie that I had wanted to watch for a while, had the DVD but for whatever reason never got to…until that evening. It’s a story about ย a woman who decides to cook her way through every recipe in Julia Child’s cookbook and challenges herself to finish it in one year. She blogs ever moment of it in her blog series called: The Julia Child Project. I thought it was a cute and unique story. However, I didn’t enjoy it as much as I enjoyed The Hundred-Foot Journey though, I don’t know why. But regardless, I recommend watching both if you haven’t already, both have inspiring story lines. I linked the trailers for both movies to their respected movie posters, shown below. Check them out!

Click for The Hundred-Foot Journey's Trailer :)Click for Julie&Julia's Trailer :D

ย Channeling my inner bakerย 

To be honest, I forgot if the following was a result of watching The Hundred-Foot Journey and Julie&Julia, or if my subconscious somehow knew the inspiration I would experience from them, but regardless, I decided to take a stab at making apple crisp that same week! I wouldn’t say I am a horrible baker, but I am in no way a professional one either, so it was definitely a fun experience making it from scratch. I followed a recipe I found online that used the following ingredients and supplies:

ย IMG_0804

ย (Here’s the recipe if you’d like to know the details: Healthier Apple Crisp)

Funny story about those apples. So, if you click the link to the recipe that I used, you will see that it calls for 10 CUPS of sliced and cored apples. But of course, being me, I read that as 10 APPLES. As a result, I cut WAY too many apples in the end. My mom was not too happy with me for wasting her apples. Sorry Mom!

Here’s how it looked after mixing in all the ingredients together…minus the large bowl of extra apple slices:


After baking for 45 minutes to an hour, here is how it came out! I realize now that it looks pretty much the same as the “before” picture….Oh well:


Like arts and crafts, cooking and baking can be therapeutic for me. Although, if I’m working under a time crunch, it definitely is NOT a relaxing activity. Luckily, I took over the kitchen at my leisure that evening, so all was good!

I tried to be fancy and plate it before serving it to my family. I decided to pair my apple crisp with good ‘ol fashioned vanilla ice cream, as I feel every apple crisp should. I figure that if the apple crisp turned out to be sub-par, you can’t go wrong with the vanilla ice cream right?

So how’d it taste you ask? In the words of Benedict Cumberbatch’s Sherlock Holmes:

“Surprisingly, okay.”

I actually thought it turned out pretty well ๐Ÿ™‚ My mom and brother thought it was good as well, but they did offer me some suggestions for the next time I attempt an apple crisp. My mom suggested I bake it for longer and at a lower temperature so the apples turn out softer than they did. I blame our ancient oven for this one. I swear it only has one temperature: BURN. As a result, the topping did crisp faster than it should have, while the apples below didn’t have enough time to soften. As for my brother, he wanted more of the crumbly topping, which I completely agree with. You can’t go wrong with more crisp on an apple crisp!

Your turn. Yeah, you!

I know many people associate apple pie or apple crisp with summer, which is when I baked this. Personally, apple crisp reminds me of fall/winter holidays and ย it’s officially fall here in California…so it’s a perfect time to try this recipe out and enjoy it while watching The Hundred-Foot Journey and Julie&Julia! (or any movie of your choosing…don’t let me run your life!)

Enjoy channeling your inner baker and imagineย the following in Julia Child’s voice: “Bon Appetit!”


Well, that was the first of many Cook & Bake with Me(z) posts. I like trying my hand at new foods, so look out for more posts like this. If you don’t already, try your hand at cooking or baking, it’s fun.ย Let’s be amateur foodies together!

โค Mez